Biodynamic Preservative
What once was a vineyard waste byproduct, has now become the basis of an all-natural, non-toxic winemaking and food preservative.
Cleanleaf
Biodynamic Dry Farm Source
Grown with biodynamic and organic dry farm methods, Cleanleaf wine preservatives are 100% natural wine additives to increase the tannin level, longevity, and flavor profile of your wine.
Consumers are looking for sulfite-free wine.
Many are sensitive or allergic to Sulfites and Preservative 220 (Sulphur Dioxide).
Others are looking to bring the quality and cleanliness of their wines up to the same level they expect of their clean food diet.
Cleanleaf introduces a subtle fruity undertone of raspberry leaves and currant.
Unlike other natural tannin sources, Cleanleaf will not give your finished wine an astringent undertone.
Superfood
Cleanleaf contains high level of vitamins C, E, A, K and B6, plus niacin, iron, fiber, riboflavin, folate, calcium, magnesium, copper and manganese. It is also high in lutein and zeaxanthin, powerful antioxidants that defend your body against free radicals.
It's the perfect superfood addition to smoothies and green health drinks!
Adding Cleanleaf to your bottled superfood drinks increases the nutritional content while also increasing shelf stability.
Cleanleaf products originate from our biodynamic farm and vineyard on Prince Edward Island. From start to finish, Cleanleaf is free from pesticides, herbicides and fertilizers.
Just clean leaves.
Biodynamic
& Natural
Tannin Source
A safer way to preserve food and wine.
